INTERNATIONAL LIFESTYLE HALAL & VEGETARIAN SUMMIT
The inaugural summit in Singapore aims to educate business owners and consumers on the integral aspects of Halal in today's context, in relation to issues which are beneficial and relevant for their information. For the business owners, there can expect to gain a clearer understanding of the evolving landscape of the Halal industry, as well as the vast opportunities that come at each part of its value chain. And for the consumers, they will learn how to attain a healthier and happier
lifestyle through halal and vegetarian means, which extend beyond the food and beverage focus areas.
In addition to those mentioned above, the event will run based on four guiding themes, as follows:
a. Food for All
To uphold the rights of every living individual - to lead a healthier and higher quality of life.
b. United Against Hunger
To eradicate the hunger and hunger deaths across the globe by balancing the food excesses and deficits through uniting all the nations in a single platform with regards to bridge the gap and serve the needy.
c. One Human Community
To build a community regardless of race, religion, creed and cast on a single common necessity called “halal food”.
d. Preserve the Nature
To ensure the livelihood and safety of the natural resources and fellow human beings.
Panel Discussion 1
DISCUSSION : HALAL = UNIVERSAL VALUES
MODERATOR : MR ASSAD SAJJAD (UAE)
SPEAKER 1 : DR. HANI MANSOUR AL-MAZEEDI (KUWAIT)
TOPIC : ACCREDITATION & HARMONIZATION OF FOOD
STANDARDS: HALAL FOOD STANDARDS
SPEAKER 2 : MR SAEED AKTHAR (JAPAN)
TOPIC : HYGIENE & PROCESSES – JAPAN CASE STUDY
SPEAKER 3 : MR MUHAMMED MEERAN (SINGAPORE)
TOPIC : HALAL CERTIFICATION – SOCIAL RESPONSIBILITY
SPEAKER 4 : MR DARHIM (MALAYSIA)
TOPIC : STANDARDIZATION & GLOBAL MARKET
Panel Discussion 2
DISCUSSION : HALAL = LIFESTYLE
MODERATOR : MR MOULANA MOHAMED SAEED NAVLAKHIV
(SOUTH AFRICA)
SPEAKER 1 : MR FAZAL BAHARDEEN (SINGAPORE)
TOPIC : HALAL FRIENDLY TOURISM & HOSPITALITY
SPEAKER 2 : MS SHABANA M. HASAN (MALAYSIA)
TOPIC : HALAL ECONOMY (BANKING & WAKAF, TAKAFUL)
SPEAKER 3 : DR ABDEL MAJID KATME (UNITED KINGDOM)
TOPIC : HALAL SLAUGHTERING – SCIENTIFIC VIEW
SPEAKER 4 : MR SARAVANAN (INDIA)
TOPIC : HALAL FRIENDLY AGRICULTURAL SYSTEM &
VEGETARIAN CONCEPTS
SPEAKER 4 : MR HALUK DAG (TURKEY)
TOPIC : ONE PROCESS – ONE STANDARD – ONE COMMUNITY
PROGRAM
8.30 AM: Program Starts with Recitation of The Holy Quran by a Qari/Qariath
8.40 AM: World Halal Day Launching Introduction Speech - Mr. Mohamed Jinna
9.00 AM to 10.30 AM
Key Note Address: 1st Guest of Honor
Key Note Address: 2nd Guest of Honor
Key Note Address: 3rd Guest of Honour
10.30 AM to 11.00 AM: Refreshments & Break 1
11.00 AM to 1.00 PM: Panel Discussion #1
1.00 PM to 2.00 PM: Lunch Break
2.00 PM to 4.00 PM: Panel Discussion #2
4.00 PM to 4.30 PM: Refreshments & Break 2
4.30 PM to 5.30 PM: Closing Ceremony
NTERNATIONAL LIFESTYLE HALAL & VEGETARIAN SUMMIT
Venue: Singapore Expo, Max Atria
Date: 1st November 2014
Time: 8.00am to 6.00pm
Fees: $150 per participant
How to register?
Terms & Conditions
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2) No refunds will be made once committed.
3) Ticket cannot be used for other events organised by Islamicevents.sg.
4) Participants are required to attend this event punctually.
5) For participants that chooses Bank Transfer, please make payment within the day that you register and email the info to tickets@islamicevents.sg.
7) No reservation are allowed without payment.
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